茶知己｜四金钱六堡茶（1970年代 & 2000年代）｜慎昌老字号・经典双版本

The leaf quality is exceptional – large, whole leaves, carefully sorted.
The aroma offers sweet wood, chocolate, prune, camphor, and cognac. The liquor is dark and rich, reminiscent of shu puerh.
The taste is old-school serious – enveloping infusion with prune, cognac, camphor, nuts, dark chocolate, and liqueur candy notes. A must-try to experience what proper Malaysian storage can do!

Experiencing the 70's Si Jin Qian Liu Bao tea is like stepping back in time. The depth of its aroma is remarkable, revealing a complex blend of jujube date fragrance, profound aged character (Chen Xiang), and subtle wood notes (Mu Xiang)—a truly multi-layered bouquet.

The liquor itself is a beautiful deep red-brown (Hong Nong), offering a smooth, velvety texture (Shun Hua) that coats the palate. This tea is a quintessential example of authentic aged Liu Bao, perfect for sipping in cold and damp conditions, as its renowned warming and dampness-dispelling (Nuan Wei Qu Shi) properties provide immediate comfort. It truly is a masterpiece and the benchmark of fine old Liu Bao.

I shared the 1970s one with a friend of mine and it was absolutely lovely. extremely calming and relaxing. very good aged taste, has a good bite and dark rich black color in the cup.

This Liubao from the 70s is a glimpse into the past with rich cup after cup. The distinctive profile of this Liubao is apparent from the first steep.

Si Jin Qian 2000 is perfect all day tea. So many brewings with nice aroma, earthy, smooth and sweet taste. If you like dark teas, this is good to have in your selection. Less than 2 weeks and I got the tea to Finland.